7 Leaves Cafe – Electric Foodservice Council


In the crowded industry of coffee and tea cafes, the family-owned 7 Leaves Cafe has managed to stand out. Using real ingredients and following the traditional way of cooking, they craft each drink from scratch. The result is a cult-like following with 26 stores and growing in California, Texas and Nevada.

And now you can add sustainability as another business strategy in their growing success.

“We are full-electric here without using gas. There is no gas line to this building,” said Denny Ly, one of the seven family members who started 7 Leaves in Little Saigon in 2012, as he walked around the Huntington Beach location.

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